Turns out you CAN have your cake and eat it too. This chocolate cake is not only dairy and gluten free, it also has a sneaky healthy ingredient in it... zucchini.
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INGREDIENTS
- 1 cup unsalted almond butter
- 1/4 cup unsweetened cocoa powder
- 1/3 cup honey
- 1 egg
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1. 5 cups shredded zucchini
- 1 cup chocolate chips
DIRECTIONS
1. Preheat oven to 350. Grease a small baking pan (not bigger than 8x8, but we used something about 5x8).
2. Mix almond butter, honey, egg, vanilla.
3. Add cocoa powder, baking soda and salt. Stir.
4. Add zucchini and stir to incorporate. The water from the zucchini will loosen the batter.
5. Add half the chocolate chips and stir.
6. Pour batter into prepared pan and top with chocolate chips.
7. Bake for about 40 minutes for a small pan (less if you're using a bigger pan as your cake will be less thick).
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